In this course, learners will acquire basic seamanship skills including working with rope, wire and twine. Chapter 9: Human Reproduction Learning Objectives. Learners will also engage in mission planning using ROV’s, AUV’s and gliders. OTAD 5017 - Underwater Photography I ORFA 2100 - Applied Learning II The CFIA plant inspection procedures and rules (schedules I & II) will be covered, as well as requirements for plants exporting to the USA. Learners will study the major changes that have occurred over time that have resulted in our modern industries with their access policies, regulatory regimes and management practices. You study the theoretical concepts in class and then put the theory into action within the lab and industry environment. ORFA 1000 - Introduction to the Seafood Industry High School Graduation Diploma or equivalent. ORFA 1009 - Seafood Quality I - Food Safety A conviction on your criminal record may impact your ability to secure employment. In Nederland en België zijn er diverse instellingen die de opleiding tot mariene bioloog aanbieden. ORFA 1003 - Marine Biology I – Basics in Marine Biology MARI 7129 - Small Vessel Operator Proficiency Marine biology covers a wide variety of subjects such as biochemistry, pathology, ecology, anatomy, ocean farming, development, reproduction, parasitology, conservation etc. In addition to training in the use of marine radios, learners will learn about the use of the Global Maritime Distress and Safety System (GMDSS). The relative sizes of the wild and farmed seafood production will be noted and learners will be provided with information on how these sectors have changed over the past few decades. Students will learn about the history of seafood processing in Nova Scotia, and how it has changed over time as the various species sectors increased or declined. There will be several opportunities, through assignments and lab work, to develop portfolio components. ORFA 1008 - Seamanship Skills and Gear Learners in this course develop and apply research skills in response to a real-world problem. OTAD 5023 - Marine Acoustics and Spatial Data With an impressive track record of successful projects in this discipline, NSCC … Buy. They guide, mentor and support your career development in this emerging field. Learners will follow NSCC’s Research Ethics and Research Integrity policies. Learners will complete a Small Vessel Operator Proficiency (SVOP) training program that will provide them with a basic understanding of the hazards associated with the marine environment, and the knowledge and skills necessary to safely operate a small non-pleasure vessel in near coastal and sheltered waters under normal operating conditions, including darkness and restricted visibility. Our Marine Biology BSc Honours degree will allow you to explore the marine environment first hand, while learning from some of the leading researchers in the field. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. The course content will depend on the placement arranged by the learner and will include following safety, procedures and professional practice particular to the company and situation. Learners will be required to plan, document and report on activities and will be required to journal and report on field study experiences. ORFA 1005 - Seafood Processing I Molecular Biology NSCC abbreviation meaning defined here. The major biological risks for fish farms (diseases, sea lice, gear/line fowling) will be reviewed and students will be instructed on the approaches used by fish farm workers to monitor for these risks. €6,130 (excluding €2,000 bench fee) See Fees and Costs for full details. MSc. OTAD 5011 - Remote and Autonomous Vehicles Learners will also investigate the other processing sectors including herring, lobster, clams and those that target aquaculture products. You work with applications where electrical, mechanical, electronic and instrumentation technologies intersect with the marine environment. Choose NSCC. Betekenissen van NSCC in het Engels Zoals hierboven vermeld, NSCC wordt gebruikt als een acroniem in tekstberichten te vertegenwoordigen Marine zee Cadet Corps. They guide, mentor and support your career development in this emerging field. At the end of your program, you complete an applied entrepreneurship or capstone project and develop knowledge and skill to address critical issues and future opportunities in the fisheries and aquaculture sector. are additional. Learners will be exposed to systems and designs, servicing strategies, sealing theories and maintenance, underwater connectors, cable splicing and terminations, effects of corrosion and coatings, effects of bio-fouling and mitigation techniques, instrument deployment and retrieval methods, flotation systems and techniques, mooring design and deployment methods, winches and handling systems including rigging and lifting techniques, underwater motors and actuators, slip rings and compressors. This program places a high importance on providing you with skills and knowledge to work safely in industry. MSCMBY. EU Fees 2021 . Marine biology is mainly concerned with the study of all the living organisms in oceans. MED will also address the prevention of shipboard incidents, including fire, and procedures for vessel abandonment. This program is delivered through blended learning (a combination of in-class and online (scheduled) courses). Develop knowledge and skills with a focus on sustainable fisheries and aquaculture practices to prepare for careers in the seafood industry and oceans resources management. Topics covered include basic video systems, advanced lighting control, time-lapse video, deployment of camera systems, metadata management and video codecs. OTAD 5000 - Seamanship and Marine Safety Register by Jan 18 for Spring 2021 semester. Duration . Graduates have the skills, knowledge and certifications needed to work in the harvesting, processing and aquaculture sectors of the seafood industry. Learners will be provided general training to address safety and proper procedures in the classroom, labs and workplace. In this course, learners will be instructed in basic digital video principles and intermediate photographic skills, and the unique challenges for marine photography. Where possible, opportunities for field study will be included. Learners will learn about the organizations, who they represent, their objectives and where applicable, how they are regulated. In this course, learners will get an introduction to the fundamental business information they will need to know when working in a small, medium or large fisheries enterprise. OTAD 5006 - Oceans Technology Project I MEDC 1811 - Marine Basic First Aid In Nova Scotia, the ocean technology sector employs 14% of the province's workforce. Talk to an advisor, see the NSCC Catalog , and visit www.tntransferpathway.org for more TTP information. SAFE 1020 - Introduction to Confined Space The graduates are trained to develop hypotheses-driven research concepts and to design appropriate experimental approaches in order to answer profound questions related to the large field of marine ecosystem and organism functioning and of potential impacts of local, regional and global environmental change. *Learners will attend meetings of various associations (harvesting, processing, aquaculture) to observe how business is conducted and what issues are addressed. Policies can be different for different fisheries sectors and gear classes. This is an 8-hour Marine Emergency Duties (MED) training course focused on small non-pleasure domestic vessel basic safety. If you have a background in engineering or science and want to advance your knowledge by learning how it can be applied within ocean and marine environments, this program is for you. In addition to annual tuition, there are program costs (books, tools, etc.) Our history, economic growth and development were derived from fishing and related activities, such as boat building and transportation. The developments over time in the field of diet formulation and feed conversion rates will be explored. In this course, students will learn how to operate safely in the shop and in a variety of marine and shore-based settings. Learners will review existing and developing grading options that may be used to sort fish and fish products by size, quality or other factors. This advanced program prepares you to work in the growing field of ocean technology – a sector comprised of knowledge-based companies, governments and academia that develop, produce and deliver technology products and services. This course provides learners with the opportunity to listen to leading industry subject matter experts in a series of guest lectures. Some of the policies have a clear economic objective while others have more of a social and public policy objective. Learners will assess their own performance and be evaluated by an industry partner. This is a nontechnical introduction to the field of economics that uses current issues and problems to explore how economics issues affect businesses and individuals. The course material is to be infused throughout the curriculum and may be delivered in the classroom, shop or other opportunity as designed and developed by the instructor. Key macroeconomic issues such as monetary policy, supply and demand, and inflation are also introduced. The MED course provides all seafarers with the basic understanding of the hazards associated with the marine environment and fishing vessels. OTAD 5001 - Introduction to Oceanography Continue your studies at university – This program includes courses that count towards a university degree. From early salting and drying of fish to the massive plants that processed frozen fish blocks, learners will explore about how the groundfish processing sector evolved after World War II , grew after the declaration of Canada’s 200 mile limit in 1977, and attempted to survive through the groundfish collapse of the early 1990s. Students will learn about biosecurity and the precautions that must be taken to minimize the risk of disease or organism transfer from one farm to another. This course covers the skills and knowledge that learners will require in order to seek out, prepare necessary documentation and compete for employment opportunities. To understand these viewpoints, learners must understand the policies, the reasons behind them and who supports them. International students – High school diploma equivalency and English language requirements vary by country. 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