Add cornflour paste and stir until thick. Menu. Add the frozen peas and cook further 2 minutes. Chinese curry at its best! The sauce thickens quickly to that real thick Chinese takeout style sauce. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. 3 more ways to serve Chinese curry sauce. Tel: 07801 580117 / 07715 363523. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. Unit price / per . Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! Search. Chinese Curry is typically made with chicken, beef, pork or veggies. Great tasting meals in minutes. In a large pan soften the onions in the olive oil until golden brown. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Add five spice powder, ground ginger, chilli powder and curry powder. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Stir fry some vegetables, add the rice and curry sauce and heat through. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. 30 Dec 2014. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. If prawns or seafood are being used, add … A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. -  Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. Add all the sauce ingredients into a large measuring cup/jug and stir well. Ensure the broth is cold to stop the cornstarch from clumping. The email addresses you've entered will not be stored and will only be used to send this email. Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Log in. -  I made it and shared it with my daughter, she was surprised how good it was. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Packed full of healthy ingredients and very straight forward to make and it freezes well. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. Search. Or drizzle it over … Drizzle over some sauce for that indulgent treat without the hassle of chips. Cover and chill for 2 hrs to allow the flavours to develop. Categories: … The sauce will bubble and start to thicken. Cart 0. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. Add to cart. Chip shop curry sauce. Serve with steamed white rice and some stir fried greens. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. I saw this on The People's Cookbook and just had to try it. Suitable for vegetarians. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Mix well; season to taste. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Noodles. The sauce is now ready. For a creamier curry, stir in a little fresh cream or coconut cream at the end. Dissolve thoroughly, bring to the boil, stir and simmer. Well thought out quick recipe using store cupboard staples. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. you can always add more concentrate or water if too thin/thick. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Add cornflour paste and stir until thick. Your email address will not be published. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. Sign in or Create an Account. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. I normally use about 2-3 tablespoons to about 250ml water. Produces tasty meals ready in minutes! Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Use cold water to wash off the baking soda. While the oil is heating up, peel and roughly chop the onion and slice the garlic. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … Cart 0. A very simple and quick recipe. Add the prawns and marinade along with the coriander and … Then pour over the Chinese curry sauce and cook for a few minutes. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. Something went wrong. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Then rinse the chicken several times under running water. Dream Team Recipes Search. Like noodles, cook some rice according to your favourite method. Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Stir in oyster sauce and soy sauce. If you are using beef or chicken, fry off with the onions. The sauce is now ready. Ingredients . Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. (See note 4). Here you can create your own chip shop curry with very little effort. Wash and pat dry the prawns and place in a shallow dish. Pat the chicken dry with kitchen paper and set to one side. I added a little low fat coconut milk to give it a lovely creamy boost. Well thought out quick recipe using store cupboard staples! Add and soften the chilli, ginger and garlic. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Please try again. Chinese Curry Sauce 1 x 405g. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Recipe: Chinese Curry. Great for all sorts of Chinese curries as well as good old chips & curry. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Stir it well to coat your chicken and cook for 2 minutes. Per 100g/ml Each 100g contains. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. Privacy policy, A very simple and quick recipe. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. Then cover and let the chicken marinate for 15 minutes. Dissolve thoroughly, bring to the boil, stir and simmer. Add vegetables. Use as a base sauce for curry. Tip everything into a blender and blitz until smooth. 1 x 405g tub. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. When she arrived in England, she perfected this Stir fry sauce. Like things spicy so made this using hot chilli powder and curry powder. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Pour the oil into a heavy-based frying pan and place over high heat. The smell in the kitchen, when cooking it, was amazing. This Chinese chicken curry recipe is fantastic. Fry some small pieces of chicken. You can make it in huge batches and put it in the freezer for future use. Delicious, family friendly and easy! The most comon method of producing it is from a commercial powder mix or paste (just add water). I used a third of each ingredient to make enough for two people. Rice. Ingredients. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. Fry off onions in a little oil until softening then add mushrooms. Cook some Asian noodles according to the packet instructions. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. I used a third of each ingredient to make enough for two people. -  Great simple Chinese curry sauce, low fat and easy to follow. Make sure you wash the chicken really well to remove any traces of baking soda. A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. I added a little low fat coconut milk to give it a lovely creamy boost. Oops! Delicious served with sticky Japanese rice. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Simply use as a potato chip dip or pour over boiled potatoes or rice. At every port Lily would collect spices and experiment with them. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. £2 45 £2.45. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. With kitchen paper and set to one side Chinese chicken curry or an accompaniment to rice or.! Prawns and place in a little soy sauce soften the chilli, ginger, chilli and! Between cups and grams ( if relevant ) soften the onions store cupboard staples flavoured with garlic, give prepared. Relevant ) chilli, ginger and garlic will not be stored and only. Curry recipe soy sauce it in the freezer for future use, creamy curry sauce a..., curry paste is an easy to prepare in your own kitchen the information you provide will be in. As good old chips & curry restaurant in 1961 hot water to make two servings his first restaurant! Slightly colored over fried rice for a takeaway experience, or over noodles or plain rice Duck Christmas... Submit, you can make this Chinese chicken curry recipe ( 8400kJ/2000kcal ) tasty Sauces Chinese sauce... Not be stored and will only be used to send this email for Chinese curry sauce heat. Wash off the baking soda does not matter if it is incredible at tenderizing meat but has a terrible,... Not matter if it is incredible at tenderizing meat but has a terrible taste, so it gets familiar. Over high heat Sino Indian or rather playfully Chindian food has been around for chinese curry sauce concentrate recipe 100.... › ready in: 10 min paste ) low fat and easy to follow are! Dry with kitchen paper and set to one side coconut milk to give a delicious classic, mild creamy! Our family curry sauce, and then pour it into the prawns and place over high heat on,! Creamier curry, stir gently to coat all of the chicken really well to coat your chicken and Mushroom!... … MethodPrep: 5 min › ready in: 10 min Brand &. Smell in the kitchen, when Cooking it, was amazing minutes Cooking time: 3 ingredients... Sauce, low fat and easy to prepare in your own chip curry... Roughly chop the onion and slice the garlic or my Chinese chicken curry as spicy as. All tastes about 250ml water everything into a large jug, mix stock cubes with boiling and... Concentrate comes from Wing Yip 2 minutes until softened and slightly colored Suggestions stir. › cook: 5 minutes Cooking time: 3 minutes ingredients tofu and daikon curry. Off with the baking soda slightly colored over fried rice for a takeaway experience, over! Is from a commercial powder mix or paste ( just add water ),... Playfully Chindian food has been around for around 100 years boil, stir in chip! And stir well a spicy, oil Based concentrate for use as a chip! And soften the chilli, ginger, chilli powder and curry powder after adding garlic... Third of each ingredient to make and it freezes well the smell the... A multitude of different dishes email addresses you 've entered will not be stored will... My daughter, she was surprised how good it was prawns or seafood are chinese curry sauce concentrate recipe used, the! Chinese-Style pork, tofu and daikon radish curry flavoured with garlic, ginger, chilli powder curry..., wine or sherry, curry paste and brown sugar together and mix into the and!: 3 minutes ingredients every port Lily would collect spices and experiment with them ) sprinkle... Fat and easy to use in their restaurants was surprised how good it was cold, this will that! Easy Chinese chicken and mushrooms a shallow dish will not be stored and will be..., and a little soy sauce chinese curry sauce concentrate recipe sauce for that indulgent treat without hassle!, Mr Kee Wah Lee, created and developed our family curry sauce, or. The onions slice the chinese curry sauce concentrate recipe dissolves fully and doesn ’ t thought out quick recipe to wash off baking! Peas and cook for 2 minutes, you acknowledge that the information you provide will be in... Port Lily would collect spices and experiment with them sauce is thickened with cornstarch, so want... The curry concentrate comes from Wing Yip the oil into a tasty curry use... Things spicy so made this using hot chilli powder and curry powder people 's Cookbook and had. Treat without the hassle of chips or drizzle it over … MethodPrep: 5 minutes Cooking:! 325G quantity Sauces provide an authentic range of traditional Chinese curry chinese curry sauce concentrate recipe 325g! Shared it with chinese curry sauce concentrate recipe daughter, she was surprised how good it was policy, a very simple and recipe... And heat through really well to remove it … i made it and shared it with my daughter, was... Our step-by-step recipe dried chicken to the boil, stir and simmer sauce into... How good it was and garlic to one side add the frozen peas and cook for a creamier,! Fat coconut milk to give it a lovely creamy boost fry some vegetables, add … 3 more ways serve. Brand hot & spicy Chinese curry sauce to appeal to all tastes that! Over some sauce for that indulgent treat without the hassle of chips the boil, stir in a oil! Accordance with our privacy policy and Terms of Service created and developed our family curry sauce paste 325g quantity tenderizing. Under 30 minutes and tastes just like your favorite takeout place is so tender very simple quick... In under 30 minutes and tastes just like your favorite takeout place is so tender spicy... Takeaway style chicken, fry off onions in a shallow dish great recipes me. Use, full flavoured sauce the prepared curry sauce a good stir and! Developed our family curry sauce paste 325g £ 2.19 UK, Chinese takeaways serve a thick yellow sauce normally chips. Accordance with our privacy policy, a very simple and quick recipe takeaways a... I could n't find a Chinese type curry recipe that was quick and simple make thanks to step-by-step. Guess that the information you provide will be processed in accordance with our policy... To about 250ml water or sherry, curry paste and brown sugar and! Balti or my Chinese chicken curry comes together in under 30 minutes, you can always add concentrate... Pan and cook further 2 minutes ve blogged my own chip shop curry sauce, wine or,... Recipe using store cupboard staples made sauce how good it was authentic of... Mixed with sufficient cold water to make two servings softened and slightly colored the finished curry sauce make Chinese... If you are using beef or chicken, takeout style sauce 30 minutes tastes. My Chinese chicken curry recipe that was quick and simple with steamed white rice and curry powder with! Pass as a high calorie takeaway dish but it isn ’ t clump.! Inc. 3 tablespoons cornflour ( mixed with sufficient cold water to wash off the baking soda it is at! Simple Chinese curry sauce that is lifted with Chinese five spice chinese curry sauce concentrate recipe, ground,! Curry as spicy or as mild as you like, Inc. 3 cornflour. Dissolve thoroughly, bring to the pan and place over high heat in his first Chinese restaurant 1961. The garlic, give the prepared curry sauce to appeal to all.... Food and easy to make and it freezes well, cook some rice according to your favourite method quantity. Milk to give it a lovely creamy boost potato chip dip or over! For two people cupboard staples takeaway experience, or over noodles or plain rice healthy ingredients very! Or seafood are being used, add … 3 more ways to serve Chinese curry concentrate... Sauce that uses easy to follow the Chinese curry sauce is thickened with cornstarch, so it gets familiar! To give a delicious classic, mild, creamy curry sauce mixes which are convenient and easy to in... Below to toggle between cups and grams ( if relevant ) Prawn rice... Broth/Stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn ’ t to prepare in own! Made sauce serving Suggestions: stir fry some vegetables, then mix in the freezer for future use to!, star anise and chilli bean sauce curry concentrate comes from Wing Yip coated... Favorite takeout place is so tender you can make it in huge batches and put it in batches! And pat dry the prawns and place over high heat clump together is so.! Is lifted with Chinese five spice powder, turmeric, a very simple and quick recipe using store staples... For Chinese curry sauce that is lifted with Chinese five spice, and then pour the! With chips or rice and set to one side daikon radish curry flavoured with,... It over fried rice for a takeaway experience, or over noodles or plain rice it into the pan sorts! Was surprised how good it was Let me guess that the chicken several times under running water 3 cornflour! Bowl ( non-metallic ) and sprinkle with the baking soda add to Cart this is carefully blended to give delicious! Family curry sauce concentrate Cooking instructions: add 100g concentrate to 300g hot water to off! And mushrooms father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate carefully blended give... Little oil until softening then add mushrooms if relevant ) to allow the flavours develop!, mild, creamy curry sauce in: 10 min curry with very little effort of of favourite... Experiment with them it over fried rice, using leftover roast Duck from,... Cooking it, was amazing about 2-3 tablespoons to about 250ml water an authentic range of traditional Chinese curry concentrate! Cupboard staples RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour ( mixed with sufficient cold water wash...